Having always had a special relationship with food, I have been asked many times howcome I do not have a food blog or doccument the food that makes its way past my table.
I could never exercise the restraint needed. If the food looks as good as many of the photos shown at ieat or skinnierthantheoriginal, it wouldn't last long enough for me to whip out the camera.
If I were to have a food blog it will most probably look like this.
Kok Kee wanton noodles(whats left of it). It was so good that I could not help gobbling it down before remembering to take a photo. But hey it really is that good.
There you go. I really doubt anybody wants to be reading a blog called "food that survived 2 mins on my plate". Plus readers never get to see the amazing food but whats left over.
Ah Tee Ko Ko Noodle
Golden Mile Food Centre
I asked for extra chili and vinegar and it came drowning in sauce and I added some. I guess for me anything drowned in vinegar is yummy.
Here is another confession, my friends feel that its a waste of money to take me to expensive places because of the way I "inhale my food" and don't get to taste it before it goes down.
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6 comments:
Glad you liked Kok Kee! Pictures say a thousand words. The empty plate only goes to show how much you enjoyed your meal. Nice one!
I just had your gelato today again! 2 cups one after another lol. Ask auntie. :)
I think it was the close shot of the bitten dumpling that pushed me over the edge. Couldn't get the thought out of my head after and had to do something about it.
Nice thanks for dropping by, I was a bit concerned that we might run out of the cola gelato before you arrived. Glad you got to it in time.
I realize you like sour flavours. Not many people do. I had a really sour and bitter grapefruit sorbet that tastes exactly like the fruit frozen and everyone just thinks I lost it. So decided to give that a break for a while.
Oh don't be mistaken! I actually prefer my ice creams "sweet". Or should I say sweet over sour. And I don't really like sorbets in the first place. Just that you put milk in them so they're not that sugary sweet.
Auntie told me she's making grapefruit today though.
Btw, could I have your email so I could give you some feedback on your ice creams? That is if you would like to hear them. :)
Yes please. Would love to hear feedback on them. You can email me at gelatoadventures@gmail.com.
Nice blog! Is Kok Kee noodles that place at Lavander?
Thanks for the comment. Yes its the one at Lavender Food court.
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