Having always had a special relationship with food, I have been asked many times howcome I do not have a food blog or doccument the food that makes its way past my table.
I could never exercise the restraint needed. If the food looks as good as many of the photos shown at ieat or skinnierthantheoriginal, it wouldn't last long enough for me to whip out the camera.
If I were to have a food blog it will most probably look like this.
Kok Kee wanton noodles(whats left of it). It was so good that I could not help gobbling it down before remembering to take a photo. But hey it really is that good.
There you go. I really doubt anybody wants to be reading a blog called "food that survived 2 mins on my plate". Plus readers never get to see the amazing food but whats left over.
Ah Tee Ko Ko Noodle
Golden Mile Food Centre
I asked for extra chili and vinegar and it came drowning in sauce and I added some. I guess for me anything drowned in vinegar is yummy.
Here is another confession, my friends feel that its a waste of money to take me to expensive places because of the way I "inhale my food" and don't get to taste it before it goes down.
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