Not one of my better food pictures but my excuse was I was already starving and had to buy ingredients and prep and eat before I passed out.
Brown some olive oil, white onions, capsicums and sear some chicken thighs with rosemary and parsley in a sandwich maker.
When chicken is cooked, put some olive oil and toast the inside of your bread with the sandwich maker.
Arrange your chicken, capcicums, soft golden brown onions, shred some coon cheese on top.
Add your top half of the bread and toast the outside of the sandwich.
Finally add some salt, yogurt, sliced tomatos and rocket salad.
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